WEBINAR ON DEMAND
Duration: 1 hour

Food formulation is getting more complex — just as teams are being asked to move faster than ever. Yet many teams still rely on trial-and-error workflows, disconnected tools, and compliance checks that happen late in the process. The result: difficulty seeing the downstream impact of formulation decisions, which slows innovation and increases risk.

This webinar explores how advances in generative AI and digital modeling are reshaping food product design. We’ll examine how leading organizations are shifting toward predictive approaches — testing formulation changes virtually, evaluating trade-offs earlier, and building nutrition, cost, and compliance considerations directly into R&D. Attendees will:

• Learn how AI and physics-based modeling are being applied to food formulation and reformulation.
• See how predictive approaches help to evaluate formulation changes earlier and with greater confidence.
• Hear real-world perspectives on reducing rework and navigating regulatory complexity.

SPEAKERS

Chitral Naik
BIOVIA Strategy Director, Dassault Systèmes

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Esther Levy
​Founder, Evolve Food Consultants

Marc Losito
​Vice President, Regulatory Solutions, FoodChain ID