High inflation and rising costs have put immense pressure on businesses to watch their spending and use their labor budgets wisely. Restaurant managers know that demand can fluctuate from day to week to month, so how can you plan accordingly and optimize your costs?

Learn how management in quick service restaurants is using labor demand forecasting to stay cost-efficient, match staffing to customer demand, and maximize sales - all without compromising the customer experience.

In this ebook, you'll learn:

• The top 3 benefits of labor demand forecasting
• The most effective tools and technology
• What data inputs to use to maximize forecast accuracy