ON DEMAND WEBINAR
Duration: 1 hour​

Consumer demand for functional benefits is accelerating. Botanicals are moving from niche to mainstream, and R&D teams are under pressure to formulate products that deliver real benefits without sacrificing sensory quality or stability.

Botanical aromas degrade through freeze-thaw, natural colors shift between bench and production, and functional claims have to hold up to increasing consumer scrutiny. Getting it right requires more than a good ingredient. Join this webinar to:

• Understand the challenges with functional ingredients and formulation decisions
• Learn how to approach flavor stability, natural color performance, and clean-label compliance 
• Explore production-ready functional flavor systems built to solve real R&D problems in ice cream and cultured dairy

SPEAKERS

Donna Berry
Owner, Food Scientist, Editor & Consultant, Dairy & Food Communications
 

Melanie Oeck
Sr. Product Development Manager, Ever Fresh Fruit Co.