WEBINAR ON DEMAND
Duration: 39 minutes

From disconnected data to lagging insights — without the right systems, managing inventory can quickly eat away at restaurant margins. 

In this webinar, join Senior Product Manager Eric Jeffay, Senior Account Manager Magda Wybieralska, and Client Services Specialist Samantha (Sam) Smyth as they discuss the best practices for transforming inventory from a reactive chore to a proactive strategy. Watch now to learn more about:

• Current challenges in inventory management
• How to create a proactive inventory culture 
• Tech tools that make inventory management simple and efficient
• Best practices for keeping inventory consistent

SPEAKERS

Eric Jeffay
​Senior Product Manager
MarginEdge
 

Magda Wybieralska
Senior Account Manager, Enterprise
MarginEdge
 

Samantha (Sam) Smyth
Client Services Specialist
MarginEdge