LIVE WEBINAR
Wednesday, August 6th | 2pm ET
Duration: 1 hour
Can't make the live date? Register and we'll send you a link to the recording. ​

Navigating today's nutritional landscape is overwhelming, with consumers facing conflicting messages about GLP-1s, ultra-processed foods, and clean labels. Food manufacturers often react to trends rather than addressing consumers' desire for whole nutrition. Research shows 73% of consumers have changed eating habits for health, yet struggle with fragmented definitions and misinformation.

This webinar features representatives from Ardent Mills and the Grain Foods Foundation, exploring how grains and pulses address disruptors while delivering whole nutrition. Moderated by a food anthropologist, the discussion offers strategies for manufacturers to innovate beyond trends and meet consumers' nutritional needs. Explore:

• Why grains and pulses are key to addressing food disruptors and providing nutrient density
• Leveraging insights to develop products balancing nutrition, affordability, and taste
• Approaches to reformulation and messaging for holistic nutrition leadership

SPEAKERS

Angie Goldberg
​Chief Growth Officer 
Ardent Mills
 

Erin Ball
Executive Director
Grain Foods Foundation 
 

Kevin Ryan
Founder/CEO
Malachite Strategy and Research