ON DEMAND WEBINAR
Duration: 1 hour​

As food prices soar, restaurant operators are challenged to offset those climbing costs while maintaining profitability and quality. In this webinar, learn how operators can effectively navigate the evolving economic landscape by adopting back-office technology for improving inventory management and cutting food waste. 

You’ll unlock expert insights from 3 industry professionals: Solutions Engineer Manager at Restaurant365, Kevin McTigue; Co-Founder of Balance Pan-Asian Grille, Prakash Karamchandani, who was named one of the most influential restaurant CEOs by Nation’s Restaurant News; and Chief Operating Officer of Ted’s Hot Dogs, Chaston Johnson, who has 19 years of experience in the quick-service restaurant industry. Tune in now to discover:

• Creative strategies for offsetting costs, including fine-tuning menu pricing 
• How data-driven insights can help you boost operational efficiency and track expenses
• Actionable guidance for improving your bottom line 

SPEAKERS

Kevin McTigue
Solutions Engineer Manager
Restaurant365
 

Prakash Karamchandani
Co-founder
Balance Pan-Asian Grille
 

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Chaston Johnson
​Chief Operating Officer
Ted's Hot Dogs