ON-DEMAND VIRTUAL EVENT
Duration: 30 minutes

​
Flavors are the secret ingredient to the products you experience every day and the #1 reason consumers purchase a food or beverage. But they also want to eat healthy. Founded over a century ago initially to help bakeries improve their products, Edlong® is now the global leader in dairy and dairy-free flavors.

Join us as we explore how innovations in dairy and non-dairy flavoring produce authentic-tasting, consumer-pleasing products. We'll discuss:

• Permissible indulgence: food options that taste rich, but have healthier benefits
• Global culinary and flavor trends, including plant-based
• Balancing flavor science and artistry to recreate authentic dairy taste

​Edlong also invites you to be among the first 150 people to experience our Organic Dairy-Free Butter Flavors in a bakery application with a complimentary sample of our Organic "no butter" Shortbread Cookies. Click here to get a taste! (Shipping to US only)

SPEAKERS  

Anne Druschitz, CRC®
Corporate Research Chef, The Edlong Corporation

Ashley Sabo
R&D Senior Food Scientist, The Edlong Corporation

Tara Bench
Series Host