LIVE WEBINAR
Thursday, November 12th | 2pm ET
Duration: 1 hour
Can't make the live date? Register and we'll send you a link to the recording. ​

One ingredient change can set off a whole chain of questions: Will it affect labeling? Meet regulatory requirements? Create issues in other markets? And what about the rest of your product lineup? If you're in food and beverage R&D, you know reformulation is more than finding a quick answer. With regulations changing, ingredient costs fluctuating and consumer expectations constantly shifting, connecting all those dots can feel like a job in itself. 

So how can AI help? Join Wes Frierson, VP of Enterprise Solutions at FoodChain ID, to explore how purpose-built AI can help your team see the bigger picture, catch potential issues earlier and make more confident product decisions. Here's what you'll learn:

• Why getting a quick answer from AI isn't always enough to make the right call
• How connecting product data, regulatory information and your team's own know-how can change the game
• How to weigh your options and make smarter reformulation decisions with more context

SPEAKERS

Wes Frierson
​VP, Enterprise Solutions
FoodChain ID