WEBINAR ON DEMAND
Duration: 1 hour

Packing a lot of nutrients into a small volume can impact flavor—and taste remains the No. 1 component consumers look for. In addition to examining these trends, experts from Edlong Flavor Solutions will share how to enhance snack products by masking off-notes, enhancing mouthfeel and creating authentic sweet and savory profiles.

Snacks are no longer just a fun extra, but a vital component of overall nutrition for on-the-go consumers. In this webinar, join food industry leaders discussing three health trends driving the future of snacking:

• Women’s unique nutritional needs, from digestive health and energy to the effects of menopause
• Healthy aging, with ingredients that support cognitive function, bone health and immune function
• The rise of GLP-1 medications and their impact on appetite regulation and taste receptors

SPEAKERS

Emily Sheehan
​Manager - EMEA/APAC Applications
Edlong
 

Dr. Bernd Koehler
Vice President - Global R&D
Edlong
 

Amy Pojunas
Key Accounts Business Development Leader
Edlong