Title: Powered by Pulses: Nutritious, delicious and consumer-winning
Duration: 1 hour
Available on demand

Meet consumer demand for healthier products that fit into their lifestyles with a powerful, plant-based solution: pulses. 

Pulse-based ingredients — made from dried peas, beans, lentils and other legumes — are high in protein and fiber and low in sugar and fat, helping you boost your products’ nutritional profiles. These clean label flours, isolates and concentrates support in-demand label claims including “vegan” and “gluten-free,” and can even help you optimize formulation costs.

In this webinar, you’ll discover:

• Consumer preferences and trends around pulse-based ingredients
• Application examples
• How pulse-based ingredients can support clean label emulsification 

SPEAKERS  

Yadu Dar
Director, Strategic Business Development and Alliance Management, Ingredion

Karen Constanza
Principal Technologist, Technical Development, CSPI US/CAN Ingredient Solutions, Ingredion