In this outlook event co-hosted by the Manufacturing Dive and Food Dive editorial teams, we’ll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. We’ll hear from industry leaders on how they’re managing rising supply and labor costs while still putting a premium on innovation, and dig into the use of AI in the production process.
Consumer interests are changing at a rapid pace, and it’s never been more important to stay ahead of emerging market trends. Don’t miss out.
Sign up for this free event to learn about:
- How to protect your bottom line from rising costs
- The top ways food manufacturers are using AI to improve efficiency
- How to get employee buy-in on AI integration
- The state of innovation in food R&D
Who should attend?
- Executives and employees at contract and branded food manufacturers
- Executives and employees on food R&D teams
- Executives and employees at food startups
- Food manufacturing supply chain, operations, and technology leaders
- Academics and trade group leaders
- Other professionals in the space
Reserve Your Seat
Agenda Summary
Food Dive and Manufacturing Dive's State of Innovation event will offer attendees an in-depth look at the momentum of AI in the industry as well as how manufacturers are balancing tech transformation and new product development with rising costs.
