WEBINAR ON DEMAND
Duration: 1 hour

As a restaurant owner or operator, you're constantly looking for ways to streamline processes, reduce food waste, and improve efficiency. But with so much buzz around AI, it’s hard to know where to start—or if it’s even a fit for your business.

In this exclusive webinar,  learn how honeygrow and Dillas Quesadillas have successfully leveraged PreciTaste’s AI platform to revolutionize their operations. From optimizing back-of-house processes to improving sustainability and enhancing customer experiences, discover how these brands are achieving measurable results—and how you can too. Join us to learn:

• How AI is transforming the restaurant industry and helping brands like honeygrow and Dillas Quesadillas achieve their goals
• The sustainability and operational benefits of using AI to reduce waste and streamline efficiency
• The measurable ROI and results these brands have achieved—and actionable steps to replicate their success

SPEAKERS

Kyle Gordon
Founder & CEO
Dillas Quesadillas
 

John Paul Thomas
VP of Operations Services
Honeygrow
 

Hauke Feddersen
​VP of Operations
PreciTaste