LIVE WEBINAR
Wednesday, July 9th | 2pm ET
Duration: 1 hour
Can't make the live date? Register and we'll send you a link to the recording. ​

Is the current economic environment taking your food and beverage operation on a roller coaster ride? Food and beverage manufacturers of all sizes are feeling pressured to cut costs and find efficiencies amidst concerns about inflation, supply chain volatility, tariffs, higher labor costs, and rising raw material costs. Combined, these expenses are squeezing margins and forcing manufacturers to examine how they can limit spending and cut back on product waste.

During this webcast, you’ll gain practical insights from industry experts as they discuss how F&B manufacturers can thrive in uncertain times. By watching, you’ll understand how to uncover waste, pinpoint hidden savings, avoid costly missteps, and leverage technology to improve margins without compromising quality or scale. Tune in now to learn:

• The five key steps to calculating manufacturing costs
• Common cost-tracking mistakes and how to fix them
• How ERP systems help identify hidden savings and improve margins

SPEAKERS

Nick Holmes
VP of Operations
FMCG Technologies
 

Matthew Riesenbach
​Director of Product Management
ECI Software Solutions, Inc.