Virtual Event

Food Manufacturing Summit

Innovating supply chains

March 25, 2026 - 12:00pm ET
CTA

This event co-hosted by the Food Dive, Manufacturing Dive and Supply Chain Dive editorial teams will explore how changing consumer behavior, rising costs and trade uncertainty are spurring food manufacturers to explore novel ways to optimize their operations. We’ll hear from industry leaders involved with food companies, manufacturing technology, supply chain management and more.

Who should attend?

  • Executives and employees at contract and branded food manufacturers
  • Food manufacturing leaders with supply chain management responsibilities, including sourcing and logistics
  • Executives and employees at food startups
  • Executives and employees on food R&D teams
  • Academics and trade group leaders
  • Other professionals in the space

Reserve Your Seat

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Agenda

The Food Manufacturing Summit event will include four sessions exploring how changes in sourcing, operations, inventory management and logistics strategies are helping executives adjust to a rapidly changing world.