ON DEMAND WEBINAR
Duration: 1 hour​

Most restaurant operators can tell you what labor cost them last period. Far fewer can tell you what it’s costing them right now. When scheduling, time tracking and payroll operate in separate systems, labor costs often don’t become clear until after the fact. Connecting that data changes the equation — giving operators greater visibility into labor performance while there’s still time to act.

Join Restaurant365 for a practical session exploring how a connected flow from forecast to schedule, actual labor and payroll can help operators move from reactive reporting to proactive cost control. During this session, attendees will learn:

• Where disconnected payroll systems can obscure labor costs
• What real-time payroll and labor visibility looks like in practice
• How connecting labor and payroll can help operators identify cost issues sooner and manage profitability more proactively

Whether you operate one location or oversee many, discover how a more connected labor and payroll strategy can turn payroll into a real-time view of one of your biggest operating expenses.
 

SPEAKERS

Julie Schlingman
GM, Workforce & Payroll, Restaurant365