LIVE WEBINAR
Monday, March 30 | 2pm ET
Duration: 1 hour
Can't make the live date? Register and we'll send you a link to the recording. ​

Today’s uncertain economy and rising costs are impacting operations across industries — and restaurants are already at risk given the industry’s slim profit margins. One way restaurants can save on expenses, improve employee safety and reduce turnover is by rethinking end-to-end cooking oil management.

In this webinar, join industry experts as they discuss the challenges of used cooking oil handling, exploring how a total oil management solution helps to save costs, reduce risk and maximize sustainability — both environmentally and operationally. Watch this webinar to learn more about:

• The importance of efficiency in restaurant operations
• Traditional cooking oil disposal vs a total oil management system
• Controlling the rising costs of labor and oil
• The benefits of a closed-loop oil management system

SPEAKERS

Ron Cardwell
Director of Commodity Strategy
Restaurant Technologies

Dylan Bolden
Director of Product Development
Restaurant Technologies